Reservations
Book a tasting
Evening tastings: Monday–Friday & Sunday, 18:00–22:00. We are closed on Saturdays.
Step 1 of 7 · Choose your flight
Greek Sun
€30/ guest
Per person · four curated pours
Cool Greek whites, rosé or reds, and Agiorgitiko. Served with local cheeses, cold cuts, olives, and breadsticks.
Deep Roots
€40/ guest
Per person · four curated pours
Roditis with Chardonnay, Malagouzia, Agiorgitiko from old vines, and Gaia Estate’s blend. Served with local cheeses, cold cuts, olives, and breadsticks.
Time & Oak
€50/ guest
Per person · four curated pours
Assyrtiko aged in barrel, Moschofilero, a fine Agiorgitiko, and Rapsani. Served with local cheeses, cold cuts, olives, and breadsticks.